Bourbon-Brown Sugar Orange Glazed SalmonHi everybody :)
Because I love salmon so much and still had half of the pack still in the refrigerator, I decided to share another recipe with you all. This recipe is sort of a combinations of two recipes that catch my attention. I took what I thought would be a great taste from both recipes and combined them together.
Going by what I think is the best flavors of the two, I cooked the salmon in a sauce flavored with brown sugar, orange juice, lemon zest. garlic, onions, and bourbon. Here's how I did it...
Bourbon Brown Sugar Orange Glazed Salmon partly adapted All Recipes and My Recipes
4 tablespoons butter
1/2 cup packed dark brown sugar
1/4 cup orange juice
1/4 cup chopped green onions
2 garlic cloves, minced
1/2 teaspoon lemon zest
Salt and Pepper to taste
4 (6oz.) salmon fillets (about 1 inch thick)
1/4 - 1/3 cup bourbon whiskey (I eyeballed it)
Season salmon with salt and pepper; place them on top of brown sugar mixture. Cook for 3-5 minutes on medium heat.
Turn salmon, and pour bourbon around the fillets. Continue cooking for 3-5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
What I Think:
LOVE the smell of this cooking! I wish you all could have smelt it too :) The taste was wonderful, absolutely AMAZING!!! This is my officially new best salmon recipe! R-E-P-E-A-T ! R-E-P-E-A-T ! What that spell? YAAAaa! REPEAT!!!
ENJOY! Come again...
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